Dinner
Starters
Sogno Toscano Burrata
Salt-Roasted Beets, Heirloom Carrot, Espelette Honey
18
Java Blue Crabcake
Hand-Picked Blue Swimming Crab, Aioli, Frisée, Lemon
27
Hope Ranch Mussels
Spanish Chorizo, Roasted Tomato Broth, Grilled Sourdough
32
Crudité and Dip
House Potato Chips, Petite Veggies, French Onion Dip
18
Warm Sourdough & Butter
Sourdough Boule from Röckenwagner Bakery, with Vermont Creamery Butter & Maldon Salt
12
from the Raw Bar
Shrimp Cocktail
Colossal Gulf Shrimp, Cocktail Sauce, Lemon.
5 per order
28
Rockfish Ceviche
Jave Blue Lump Crab, Aguachile, Winter Citrus, Jicama
28
Ahi Tuna Poke
Avocado, Persian Cucumber, Miso Tahini, Wonton Crisps
27
Premium White
Sturgeon Caviar
Private Selection from Sogno Toscano, Crème Fraîche, Chive, Potato Crisps
95
Oysters
Half Dozen, East & West Coast, Mignonette
24
Soup & Salad
Little Gem Caesar
Parmigiano Reggiano, Brioche Croutons Classic Caesar Dressing
19
Baby Kale & Apple Salad
Fiscalini Farmhouse Cheddar, Apple Chips, Pickled Shallots, Champagne Vinaigrette, Walnuts
18
Iceberg Wedge Salad
Daily’s Bacon, Point Reyes Blue, Egg, Tomato, Everything Seasoning, Buttermilk Dressing
21
The Ellwood's Famous
Clam Chowder
Santa Barbara Style,
White Cheddar Potato Gratin
17
Soup of the Day
Seasonally Inspired
MKT
Entrées
Double R Ranch
Braised Beef Short Rib
Whipped Potatoes, Roasted Carrot Broccolini, Red Wine Jus
55
New Zealand
Ora King Salmon
Sashimi-Grade. Arugula, Peppadew, Lemon
64
Poached Lobster Linguine
Santa Barbara-Caught Spiny Lobster Tail, Lobster Sauce Américaine, Baby Zucchini
57
Roasted Jidori Half Chicken
Chicken Pan Jus, Roasted Sweet Potato Wedges, Green Garlic Aioli
41
Seared Diver Scallops
Acquarello Risotto, Crispy Serrano Ham, Roman Artichoke
55
Santa Barbara
Fish of the Day
Locally Caught, Seasonal Preparation
MKT
Mushroom Pappardelle
Braised Short Rib, Mushroom Sofrito Crème Fraîche, Parmigiano-Reggiano
43
Grilled Whole Branzino
Chimichurri, Charred Lemon, Olive Oil
61
Steak and Chops
À LA CARTE
14 oz Creekstone Farms Ribeye
30-day Dry Aged, Center Cut
72
16 oz Prime New York Strip
Center Cut, Grass Fed
83
7 oz Creekstone Farms Filet Mignon
Center Cut
68
14 oz Char Siu Pork Tomahawk
Pasture Raised, Chinese BBQ Glaze, Cucumber Salad
61
Butcher’s Reserve Cut
Chef Selected, Sourced in Limited Quantities
MKT
Enhancements
PAN SEARED DIVER SCALLOP
16
GRILLED GULF SHRIMP (2 PC)
15
JAVA BLUE CRAB CAKE
17
ELLWOOD STEAK SAUCE
7
PEPPERCORN CREAM
7
GREEN GARLIC AÏOLI
7
House Sides
Roasted Brussels Sprouts
Toasted Pecan, White Balsamic, Cashew Butter
14
Sweet Potato Wedges
Green Garlic Aioli, Spicy Thai Chili
12
Lemon Herb Broccolini
Garlic, Chili Flake, Cashew Butter, Lemon
14
Mac and Cheese
Lumache Pasta, Toasted Breadcrumbs
Add Lobster +35
Add Crab +27
15
JOËL ROBUCHON
WHIPPED POTATOES
Butter, Cream, Salt
14
Parties of six of more guests will have an added gratuity of 20%.
Consuming raw or undercooked meat, eggs, or fish can increase risk of foodborne illness. Food prepared in a scratch kitchen that uses ingredients that include eggs, meat, dairy, fish, shellfish, soy, gluten, peanuts, and treenuts