Oceanfront Dinner Menu & Hours
Starters
Sogno Toscano Burrata
Salt-Roasted Beets, Heirloom Carrot, Espelette Honey
18
Java Blue Crabcake
Hand-Picked Blue Swimming Crab, Aioli, Frisée, Lemon
27
Hope Ranch Mussels
Spanish Chorizo, Roasted Tomato Broth, Grilled Sourdough
32
Crudité and Dip
House Potato Chips, Petite Veggies, French Onion Dip
18
Warm Sourdough & Butter
Sourdough Boule from Röckenwagner Bakery, with Vermont Creamery Butter & Maldon Salt
10
From Our
Raw Bar
Oysters
Half Dozen, East & West Coast with Mignonette
24
Shrimp Cocktail
Colossal Gulf Shrimp, Cocktail Sauce, Lemon. Two Per Order
10
Rockfish Ceviche
Jave Blue Lump Crab, Aguachile, Winter Citrus, Jicama
28
Ahi Tuna Poke
Avocado, Persian Cucumber, Miso Tahini, Wonton Crisps
27
Ellwood's Reserve
Premium White Sturgeon Caviar
Private Selection from Sogno Toscano, Creme Fraiché, Chive, and Potato Crisps (30 grams)
65
Soup & Salad
Little Gem Caesar
Parmigiano Reggiano, Buttered Brioche Croutons, 19 White Anchovy, Classic Caesar Dressing
19
Baby Kale & Apple Salad
Fiscalini Farmhouse Cheddar, Apple Chips, Pickled Shallots, Champagne Vinaigrette
18
Iceberg Wedge Salad
Daily’s Bacon, Point Reyes Blue, Egg, Tomato, Everything Seasoning, Buttermilk Dressing
21
The Ellwood’s Famous Clam Chowder
Soup of the Day, Seasonally Inspired MP
Santa Barbara Style, Cheddar Gratin
17
Entrées
Braised Beef Short Rib
From Double R Ranch. Mashed Potatoes, Roasted Carrot, Broccolini, Red Wine Jus
55
Ora King Salmon
New Zealand Sourced, Sashimi-Grade. Arugula, Peppadew, Lemon
64
Poached Lobster Linguine
Santa Barbara-Caught Spiny Lobster Tail, Lobster Sauce Américaine, Baby Zucchini
49
Roasted Jidori Half Chicken
Chicken Pan Jus, Roasted Sweet Potato Wedges, Green Garlic Aioli
39
Seared Diver Scallops
Acquarello Risotto, Crispy Serrano Ham, Roman Artichoke
52
Santa Barbara-Caught
Fish of the Day
Delivered Daily, Simply Prepared
MKT
Mushroom Pappardelle
Braised Short Rib, Mushroom Sofrito, Creme Fraiche, Parmigiano Reggiano
42
Grilled Whole Branzino
Chimichurri, Charred Lemon, Olive Oil
61
Hand-Cut
Steak and Chops
- A La Carte -
Creekstone Farms Ribeye
30-day Dry Aged, 14oz, Center Cut
72
USDA PRIME New York Strip
16oz, Center Cut, Grass Fed
75
Char-Siu Pork Tomahawk
Bone-In, 14oz Pasture- Raised Pork Chinese BBQ Glaze, Cucumber Salad
***limited availability***
59
Creekstone Farms Filet Mignon
Center Cut, 7oz
68
Butcher’s Reserve Cut
Rotates weekly, Chef’s Selection
MKT
Enhancements
Pan Seared Diver Scallop
16
Ellwood Steak Sauce
3
Grilled Gulf Shrimp (2pc)
15
Peppercorn Cream
4
Java Blue Crabcake
17
Green Garlic Aioli
3
House Sides
Roasted Brussels Sprouts
Toasted Pecan, White Balsamic, Cashew Butter
14
Sweet Potato Wedges
Green Garlic Aioli, Spicy Thai Chili
12
Lemon Herb Broccolini
Garlic, Chili Flake, Cashew Butter, Lemon
14
Mac and Cheese
Lumache Pasta, Toasted Breadcrumbs
Add Lobster 15, Add Crab 7
15
Joel Robuchon Mashed Potatoes
Butter, Cream, Salt
14
Parties of six of more guests will have an added gratuity of 20%.
Consuming raw or undercooked meat, eggs, or fish can increase risk of foodborne illness. Food prepared in a scratch kitchen that uses ingredients that include eggs, meat, dairy, fish, shellfish, soy, gluten, peanuts, and treenuts