Dinner in Santa Barbara

Starters

Sogno Toscano Burrata

Salt-Roasted Beets, Heirloom Carrot, Espelette Honey

18

Java Blue Crabcake

Hand-Picked Blue Swimming Crab, Aioli, Frisée, Lemon

27

Hope Ranch Mussels

Spanish Chorizo, Roasted Tomato Broth, Grilled Sourdough

32

Crudité and Dip

House Potato Chips, Petite Veggies, French Onion Dip

18

Warm Sourdough & Butter

Sourdough Boule from Röckenwagner Bakery, with Vermont Creamery Butter & Maldon Salt

12

from the Raw Bar

Shrimp Cocktail

Colossal Gulf Shrimp, Cocktail Sauce, Lemon.
5 per order

28

Rockfish Ceviche

Jave Blue Lump Crab, Aguachile, Winter Citrus, Jicama

28

Ahi Tuna Poke

Avocado, Persian Cucumber, Miso Tahini, Wonton Crisps

27

Premium White
Sturgeon Caviar

Private Selection from Sogno Toscano, Crème Fraîche, Chive, Potato Crisps

95

Oysters

Half Dozen, East & West Coast, Mignonette

24

Soup & Salad

Little Gem Caesar

Parmigiano Reggiano, Brioche Croutons Classic Caesar Dressing

19

Baby Kale & Apple Salad

Fiscalini Farmhouse Cheddar, Apple Chips, Pickled Shallots, Champagne Vinaigrette, Walnuts

18

Iceberg Wedge Salad

Daily’s Bacon, Point Reyes Blue, Egg, Tomato, Everything Seasoning, Buttermilk Dressing

21

The Ellwood's Famous
Clam Chowder

Santa Barbara Style,
White Cheddar Potato Gratin

17

Soup of the Day

Seasonally Inspired

MKT

Entrées

Double R Ranch
Braised Beef Short Rib

Whipped Potatoes, Roasted Carrot Broccolini, Red Wine Jus

55

New Zealand
Ora King Salmon

Sashimi-Grade. Arugula, Peppadew, Lemon

64

Poached Lobster Linguine

Santa Barbara-Caught Spiny Lobster Tail, Lobster Sauce Américaine, Baby Zucchini

57

Roasted Jidori Half Chicken

Chicken Pan Jus, Roasted Sweet Potato Wedges, Green Garlic Aioli

41

Seared Diver Scallops

Acquarello Risotto, Crispy Serrano Ham, Roman Artichoke

55

Santa Barbara
Fish of the Day

Locally Caught, Seasonal Preparation

MKT

Mushroom Pappardelle

Braised Short Rib, Mushroom Sofrito Crème Fraîche, Parmigiano-Reggiano

43

Grilled Whole Branzino

Chimichurri, Charred Lemon, Olive Oil

61

Steak and Chops

À LA CARTE

14 oz Creekstone Farms Ribeye

30-day Dry Aged, Center Cut

72

16 oz Prime New York Strip

Center Cut, Grass Fed

83

7 oz Creekstone Farms Filet Mignon

Center Cut

68

14 oz Char Siu Pork Tomahawk

Pasture Raised, Chinese BBQ Glaze, Cucumber Salad

61

Butcher’s Reserve Cut

Chef Selected, Sourced in Limited Quantities

MKT

Enhancements

PAN SEARED DIVER SCALLOP

16

GRILLED GULF SHRIMP (2 PC)

15

JAVA BLUE CRAB CAKE

17

ELLWOOD STEAK SAUCE

7

PEPPERCORN CREAM

7

GREEN GARLIC AÏOLI

7

House Sides

Roasted Brussels Sprouts

Toasted Pecan, White Balsamic, Cashew Butter

14

Sweet Potato Wedges

Green Garlic Aioli, Spicy Thai Chili

12

Lemon Herb Broccolini

Garlic, Chili Flake, Cashew Butter, Lemon

14

Mac and Cheese

Lumache Pasta, Toasted Breadcrumbs
Add Lobster +35
Add Crab +27

15

JOËL ROBUCHON
WHIPPED POTATOES

Butter, Cream, Salt

14

Parties of six of more guests will have an added gratuity of 20%.

Consuming raw or undercooked meat, eggs, or fish can increase risk of foodborne illness. Food prepared in a scratch kitchen that uses ingredients that include eggs, meat, dairy, fish, shellfish, soy, gluten, peanuts, and treenuts

Santa Barbara’s coastline sets the stage for a dining experience that blends breathtaking ocean views with a thriving culinary scene. For those exploring dinner options in the area, oceanfront dining offers a sensory journey where fresh coastal flavors meet the gentle sea breeze. At The Ellwood, a chef-driven menu and thoughtfully curated atmosphere transform an evening meal into an experience to savor, making it a standout oceanfront restaurant along the Santa Barbara coast. Every visit captures the city’s coastal charm, offering a memorable setting for both casual gatherings and special nights out.

The Elevated Dining Culture of Santa Barbara

Santa Barbara’s food scene blends coastal charm with culinary creativity, where chefs craft experiences that celebrate the region’s bounty. Fresh seafood, local produce, and seasonal ingredients shape menus citywide, reflecting close collaborations between chefs, fishermen, and farmers. Dining here can be casual or refined, from beachside tacos to curated wine flights, offering something for every palate and occasion.

What sets Santa Barbara apart is how its coastal setting enhances every meal. At restaurants like The Ellwood, the salty breeze, gentle waves, and golden California light elevate flavors, turning dinner into a sensory experience. Every visit captures the region’s culinary culture and its effortless connection to the sea, leaving an impression long after the last bite.

Oceanfront Dining: A Unique Santa Barbara Experience

In Santa Barbara, an evening meal becomes a whole sensory experience. Chefs at restaurants like The Ellwood craft each dish with local ingredients, from the morning’s fresh catch to produce harvested from nearby farms, creating menus that shift with the seasons and surprise even regular visitors.

As the day winds down, patios come alive with soft lighting, laughter, and the aroma of expertly prepared dishes blending with the coastal air. The combination of thoughtful flavors, seasonal freshness, and a relaxed yet elegant atmosphere transforms dinner into more than a meal—it becomes an unforgettable moment to savor.

The Ellwood: A Premier Oceanfront Restaurant

Perched on Santa Barbara’s coastline, The Ellwood isn’t just another restaurant with a view. It’s where the Pacific’s rhythm sets the tempo for an evening of culinary discovery. Here, chefs don’t just follow recipes—they craft stories on a plate, drawing inspiration from the ocean’s bounty and the region’s sun-soaked fields.

As twilight paints the sky, The Ellwood transforms. Soft lighting mimics the glow of a California sunset, while the gentle clinking of glasses and murmur of conversation create a soundtrack as soothing as the nearby waves. It’s in this moment that you realize—this isn’t just dinner, it’s a quintessential Santa Barbara experience.

Why Choose The Ellwood for Dinner in Santa Barbara

An evening at The Ellwood begins the moment you step onto its oceanfront terrace, where the gentle sea breeze carries the scent of fresh ingredients and the soft hum of conversation fills the air. Each dish is carefully crafted, blending seasonal seafood and locally sourced produce into plates that are both visually striking and flavorful. From the first bite to the last, the menu celebrates the richness of Santa Barbara’s coastal cuisine while inviting diners to discover something new with every visit.

The setting adapts effortlessly to any occasion, whether it’s a quiet dinner for two, a festive gathering with friends, or a special celebration. Thoughtful service, elegant presentation, and a relaxed California charm come together to create a dining experience that lingers in memory long after the meal ends. At The Ellwood, every evening offers a taste of Santa Barbara’s unique culinary culture paired with sweeping ocean views.

Your Table Awaits on the Santa Barbara Coast

Choosing The Ellwood means savoring what Santa Barbara has to offer in one unforgettable evening. From thoughtfully crafted dishes that highlight the day’s freshest local ingredients to the relaxed elegance of its oceanfront setting, every detail comes together to create a memorable dining experience. Whether you’re celebrating a special occasion, enjoying a night out with friends, or simply treating yourself, The Ellwood offers a taste of Santa Barbara’s coastal charm in every bite.

Explore the menu and reserve your table at The Ellwood—and come ready to enjoy exceptional flavors, warm ambiance, and sweeping ocean views that linger long after the last course.

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