Bar and Lounge Bites
Bar & Lounge Bites
LOADED TATER TOPS 12
Cooper Sharp Cheese Sauce, Faily's Bacon, Scallion, Sour Cream, Pickled Jalapeno
TRUFFLE FRIES 12
White Truffle Oil, Parmigiano Reggiano, Herbs, Peppercorn Aioli, Pickle, Ketchup
SHRIMP COCKTAIL 28
Colosssal Gulf Shrimp, Cocktail Sauce, Lemon, (Five Per Order)
PETITE LITTLE GEM CAESAR 12
Parmigiano Reggiano, Brioche Croutons, Classsic Caesar Dressing
SOGNO TOSCANO BURRATA 18
Good Olive Oil, Balsamic, Maldon Salt, Grilled Sourdough
THE GOLETA BURGER 18
Dry-Aged Beef Patty, New School American Cheese, Iceberg Lettuce, Tomato, Ellwood Sauce, Pickle, Brioche Bun, French Fries
BUFFALO CHICKEN TENDER SANDWICH 18
Crispy Chicken Tenders, Buffalo Sauce, Iceberg Lettuce, Pickle, Point Reyes Blue Cheese, Buttermilk Dressing, Brioche Bun, French Fries
Parties of six of more guests will have an added gratuity of 20%.
Consuming raw or undercooked meat, eggs, or fish can increase risk of foodborne illness. Food prepared in a scratch kitchen that uses ingredients that include eggs, meat, dairy, fish, shellfish, soy, gluten, peanuts, and treenuts